tag:blogger.com,1999:blog-286200906136606180.post4967891283999769787..comments2011-08-30T03:55:51.473-07:00Comments on Bites of the World: Sweet Endingschelseahttp://www.blogger.com/profile/17333127349852310505noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-286200906136606180.post-3684562835891121102010-10-09T23:04:18.064-07:002010-10-09T23:04:18.064-07:001 – 1 1/4 c. flour (cake flour is best, but all-pu...1 – 1 1/4 c. flour (cake flour is best, but all-purpose will do the job)<br />1/2 Tbsp. baking powder<br />dash of salt<br />1 1/2 Tbsp. butter<br />~1/2 c. milk<br />1 cup maple syrup<br />1 cup water<br /><br />Blend flour (start with only 1 cup), baking powder, and salt. Cut in butter until the mixture resembles oatmeal. Stir in milk, add more flour if needed to get the dough to a slightly sticky consistency. In a saucepan (try to find a wider one that will fit all your dough balls) boil water and add maple syrup. Reduce to a simmer. Drop the dough in by tablespoons and simmer for 20-25 minutes. One thing I did notice, GENTLY rotate these to avoid burning the bottoms of them. Serve hot with syrup poured over the top. Ice cream is optional but highly recommended.Chelsea Tajchttp://global-bite.blogspot.comnoreply@blogger.com